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Restaurants: Want to Build Traffic? Read This.
In 2003, Tellem created the Food Issues Group (FIG) to offer consumer education, crisis preparedness and management, food safety training for restaurants, food, beverages and bioterrorism education,...
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Food Issues Group – 10 Year Anniversary
Ten years ago, our agency partnered with Jeff Nelken, M.A., RD (retired) to launch Food Issues Group (FIG), which offers food safety training for restaurants, food defense education, litigation support...
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Happy 10th Anniversary Food Issues Group
Ten years ago, TGPR partnered with Jeff Nelken, M.A., RD, an experienced professional in all aspects of food safety and inspection, to add another dimension to its crisis, food and health care...
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The Past and Future of Food Safety Communications
TGPR Partner Susan Tellem’s recent article for the Holmes Report reflects on the past 10 years of Food Safety Communications as well as where we’re heading in the next 10 years. When we launched our...
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ABC Interviews Food Issues Group About Foster Farms Outbreak
Jeff Nelken, M.A., RD, an experienced professional in all aspects of food safety and inspection and our 10-year partner in the Food Issues Group, is a media favorite when it comes to food safety...
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Food Issues Group Visits Sushi Chef Institute
Our Food Issues Group partner and food safety expert Jeff Nelken was asked to set up a sushi demonstration at the Sushi Chef Institute in Torrance, CA. It’s part of our outreach to support the Health...
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TGPR’s Food Issues Group (FIG) Offers Tips to Manage Allergy Accommodations
The Model Retail Food Code, which was modified by the FDA in 2009, says that the “person in charge” of a food establishment must know and understand food allergens and make sure employees are trained...
View Article10 Must-Know Tips for Bartenders to Protect Public Health
Tellem Grody PR’s Food Issues Group (FIG) offers crisis management and preparedness for food poisonings, poor letter grades, natural disasters, sexual harassment claims and other crises. FIG pairs TGPR...
View ArticleCrisis Management for Restaurants
TGPR Partner Susan Tellem’s article, originally published in Restaurant Management Magazine on June 27, 2016. There’s a … in My Soup – Crisis Management for Restaurants by Susan Tellem 5 Min Read A...
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